Makes 12 pancakes
INGREDIENTS
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons sugar
1 1/4 cups milk
1 egg
1 teaspoon vanilla extract
2 tablespoons vegetable oil, divided
DIRECTIONS
1. In a medium bowl, sift together dry ingredients.
2. In a small bowl, whisk mix, egg, vanilla and 1 tablespoon of vegetable oil together. Add to dry ingredients and mix well.
3. Heat remaining vegetable oil on a griddle or skillet over medium-high heat. Scoop batter out in 1/4 cup increments. When pancakes get bubbly, dry around the edges and lightly browned on the bottom, flip over and cook the other side until lightly browned, about 3-4 minutes.
Written by and starring: Jess Hulett
Produced and directed by: Mike Stickle
Photgraphy by: Anita Aguilar
©2009 Jessica Hulett. All rights reserved.