Serves 4
INGREDIENTS
8 slices bacon
8 slices thick whole-grain bread
2 bananas, sliced
4 tablespoons peanut butter
DIRECTIONS
1. Heat a medium skillet over medium-high heat. Add bacon and cook until crispy, flipping once, about 6-8 minutes. Leave bacon grease in pan, and set bacon on paper towels to absorb excess grease.
2. Spread peanut butter on all 8 slices of bread. Top with banana slices and bacon. Close sandwiches.
3. Heat remaining bacon grease over medium-high heat. Cook sandwiches on each until golden, about 2-4 minutes.
Written by and starring: Jess Hulett
Produced and directed by: Mike Stickle
Photgraphy by: Anita Aguilar
©2009 Jessica Hulett. All rights reserved.