Monday, June 28, 2010

4th of July

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Watermelon and Feta Salad
Serves 6-8

1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1/2 cup fresh mint leaves, chopped
1/4 cup red vine vinegar
2 pounds watermelon, cubed and seeded
8 ounces feta cheese, crumbled

1. In a medium bowl, whisk together salt, sugar, mint and vinegar. Let sit for 15 minutes.

2. In a large mixing bowl, toss watermelon, feta and dressing. Serve immediately.

Printable Recipe


Written by and starring: Jess Hulett
Producer: Mike Stickle
Editor: Jennifer Hobdy
Food Photographer: Anita Aguilar

Executive Producer: Pamela Canales
Executive Producer: Karen Jackovich
Executive Producer and Creator: Mike Stickle

All photography by Anita Aguilar. “Meet Jess” photo of Jessica Hulett by Linus Gelber.