Monday, November 30, 2009
Britney Spears’ Birthday
4 to 6 chicken breasts cooked, boned, and cut into bite-sized pieces
1 can cream of chicken soup
4 hard-boiled eggs, chopped
1 onion, diced
1/4 cup mayonnaise
1/4 to 1/2 cup chopped celery
1 bag of crushed Cheetos for topping
1. Preheat oven to 350 degrees.
2. Mix chicken, soup, eggs, onion, mayonnaise and celery in a casserole dish. Sprinkle Cheetos over the top.
3. Bake, uncovered, for 30 minutes.
Executive Producer: Pamela Canales
Executive Producer: Karen Jackovich
Executive Producer and Creator: Mike Stickle
All photography by Anita Aguilar. “Meet Jess” photo of Jessica Hulett by Linus Gelber.