Monday, November 30, 2009

Britney Spears’ Birthday


4 to 6 chicken breasts cooked, boned, and cut into bite-sized pieces

1 can cream of chicken soup

4 hard-boiled eggs, chopped

1 onion, diced

1/4 cup mayonnaise

1/4 to 1/2 cup chopped celery

1 bag of crushed Cheetos for topping


1. Preheat oven to 350 degrees.

2. Mix chicken, soup, eggs, onion, mayonnaise and celery in a casserole dish. Sprinkle Cheetos over the top.

3. Bake, uncovered, for 30 minutes.

Printable Recipe


Written by and starring: Jess Hulett
Producer: Mike Stickle
Editor: Jennifer Hobdy
Food Photographer: Anita Aguilar

Executive Producer: Pamela Canales
Executive Producer: Karen Jackovich
Executive Producer and Creator: Mike Stickle

All photography by Anita Aguilar. “Meet Jess” photo of Jessica Hulett by Linus Gelber.