Monday, January 4, 2010

Elvis Presley's Birthday (01/08/10)

Peanut Butter, Banana and Bacon Sandwiches

Serves 4


8 slices bacon

8 slices thick whole-grain bread

2 bananas, sliced

4 tablespoons peanut butter


1. Heat a medium skillet over medium-high heat. Add bacon and cook until crispy, flipping once, about 6-8 minutes. Leave bacon grease in pan, and set bacon on paper towels to absorb excess grease.

2. Spread peanut butter on all 8 slices of bread. Top with banana slices and bacon. Close sandwiches.

3. Heat remaining bacon grease over medium-high heat. Cook sandwiches on each until golden, about 2-4 minutes.

Printable Recipe


Written by and starring: Jess Hulett
Producer: Mike Stickle
Editor: Jennifer Hobdy
Food Photographer: Anita Aguilar

Executive Producer: Pamela Canales
Executive Producer: Karen Jackovich
Executive Producer and Creator: Mike Stickle

All photography by Anita Aguilar. “Meet Jess” photo of Jessica Hulett by Linus Gelber.