Monday, December 14, 2009

Hanukkah (12/11/09 to 12/19/09)

Sweet Potato Latkes

Makes 15


1 pound sweet potatoes, peeled and grated

4 scallions, chopped

1/3 cup all-purpose flour

2 large eggs, beaten

1/2 teaspoon salt

Fresh ground pepper

1 cup oil

Applesauce, for serving


1. In a large bowl, mix together potatoes, scallions, flour, eggs, salt and pepper.

2. Heat oil in a wok over medium-high heat. Working in batches, form 1/8 cup of dough into a ball, flatten and fry until golden. Drain on paper towels.

3. Serve with applesauce.

Printable Recipe


Written by and starring: Jess Hulett
Producer: Mike Stickle
Editor: Jennifer Hobdy
Food Photographer: Anita Aguilar

Executive Producer: Pamela Canales
Executive Producer: Karen Jackovich
Executive Producer and Creator: Mike Stickle

All photography by Anita Aguilar. “Meet Jess” photo of Jessica Hulett by Linus Gelber.